Restaurant Porter: Clean Kitchen Support & Fast Prep

Convive Brands; Greenwich (CT); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Enrollment in Company-contributed 건강 ?

Accrued Paid Time Off

401k with up to 4% match after ninety

Pre-tax commuter benefits

Team member discounts at all our brand

Health coverage

Job summary

Convive Brands is hiring a dishwasher for Le Pain Quotidien in Greenwich, CT. You will load, operate, and unload the dish machine, keep work areas clean, assist with basic prep, and maintain kitchen sanitation per daily checklists.

Requires 3–6 months restaurant experience or training, flexible schedule preferred, and ability to understand location language. Compensation ranges hourly with benefits and employee discounts available.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Skills

Dishwashing

Teamwork

Flexible schedule

Job description

Convive Brands is hiring a dishwasher for Le Pain Quotidien in Greenwich, CT. You will load, operate, and unload the dish machine, keep work areas clean, assist with basic prep, and maintain kitchen sanitation per daily checklists.

Requires 3–6 months restaurant experience or training, flexible schedule preferred, and ability to understand location language. Compensation ranges hourly with benefits and employee discounts available.