Part-Time Line Cook — Warm, Team‑Focused Kitchen

Le Pain Quotidien; City of Rye (NY); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k with company match

Pre-tax commuter benefits

Employee discounts

Job summary

Le Pain Quotidien in Rye, NY is hiring a part-time Cook to support daily kitchen operations. You will prep and execute menu items for dine-in and to-go, maintain cleanliness, and follow LPQ standards.

This role offers a collaborative, hospitality-driven environment with opportunities to grow within Convive Brands. The position emphasizes knife-handling readiness, schedule flexibility, and cross-training across kitchen areas, with a focus on quality and safety.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule preferred but not required.
• Ability to be cross‑trained in all areas of the kitchen.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Prep and execute all menu items for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized per cleaning checklists.
• Assist Kitchen Manager in maintaining proper food par levels and prep sheet accuracy.
• Conduct line checks for quality control.
• Follow opening, mid, and closing procedures as directed by the Kitchen Manager.
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Customer service

Teamwork

Knife handling

Job description

Le Pain Quotidien in Rye, NY is hiring a part-time Cook to support daily kitchen operations. You will prep and execute menu items for dine-in and to-go, maintain cleanliness, and follow LPQ standards.

This role offers a collaborative, hospitality-driven environment with opportunities to grow within Convive Brands. The position emphasizes knife-handling readiness, schedule flexibility, and cross-training across kitchen areas, with a focus on quality and safety.