Part-Time Hospitality & Events Coordinator

Circles

Lebanon (KY)

On-site

USD 32,000 - 33,000

Part time

14 days+
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Benefits offered by this job

Generous PTO
401k with match
Paid holidays
Employee discounts
Sabbatical every five years
Employee Assistance Program
ERGs mentorship opportunities

Job summary

Circles is seeking a Part-Time Hospitality Experience Coordinator to support our Food and Hospitality Program. You will work with the Office Hospitality Lead to oversee pantry, inventory and ordering, and ensure smooth execution of coffee, fruit and beverage programs on site.

This role requires a strong hospitality background, excellent organizational skills, and a willingness to cover when the Lead is away. The position is 25 hours per week, Monday through Friday, with no nights or weekends.

Qualifications

  • Hospitality experience in food service and corporate catering preferred.
  • Strong organizational skills and attention to detail.
  • Customer service experience with ability to handle multiple tasks.

Responsibilities

  • Liaise with daily lunch ordering technology and partner network onsite.
  • Oversee pantry stocking, inventory management and ordering.
  • Manage coffee program and fresh fruit/beverage offerings.
  • Coordinate catering for meetings and events and pop-up employee engagements.
  • Provide coverage for Office Hospitality Lead when absent.
  • Ensure high-quality service and gather feedback for program improvements.

Skills

Hospitality experience
Organizational skills
Customer service
Event planning

Education

High school diploma or GED

Job description

Circles is seeking a Part-Time Hospitality Experience Coordinator to support our Food and Hospitality Program. You will work with the Office Hospitality Lead to oversee pantry, inventory and ordering, and ensure smooth execution of coffee, fruit and beverage programs on site.

This role requires a strong hospitality background, excellent organizational skills, and a willingness to cover when the Lead is away. The position is 25 hours per week, Monday through Friday, with no nights or weekends.

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