Part-Time Healthcare Kitchen Cook for Residents

Alliance Health Group; Knollwood (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive benefits

Employee perks

Job summary

Ridge Valley Center for Nursing and Rehabilitation is seeking a dependable and experienced Cook to join our dietary team on a part-time basis. The Cook will prepare nutritious meals following dietary requirements and safety standards, serving residents in a timely manner.

Ideal candidates have prior cooking experience in healthcare or institutional settings, with ServSafe or food safety certification preferred/required as applicable, and a high school diploma or GED.

Qualifications

• Previous cooking experience, preferably in healthcare, senior living, or institutional settings.
• Must be at least 18 years old.
• Knowledge of proper food safety, sanitation, and storage practices.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary requirements.
• Follow recipes, portion guidelines, and special diet instructions accurately.
• Ensure meals are prepared and served in a timely manner.
• Follow proper food handling, storage, preparation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Follow applicable state and facility dietary, health, and safety regulations.
• Work closely with the dietary and nursing teams to meet residents' needs.
• Provide friendly, respectful, and helpful service to residents and coworkers.
• Help maintain a safe and welcoming dining environment.

Skills

Cooking experience

Teamwork

Food safety knowledge

Education

High school diploma or GED

Job description

Ridge Valley Center for Nursing and Rehabilitation is seeking a dependable and experienced Cook to join our dietary team on a part-time basis. The Cook will prepare nutritious meals following dietary requirements and safety standards, serving residents in a timely manner.

Ideal candidates have prior cooking experience in healthcare or institutional settings, with ServSafe or food safety certification preferred/required as applicable, and a high school diploma or GED.