Part-Time Head Baker: High-Volume Production Leader

Newport Bakers LLC; California (MO); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Paid time off

Job summary

Newport Bakers LLC is seeking a Lead Baker to oversee our new production, combining hands-on baking with operational management. The role requires bakery experience, strong leadership, and a go-getter attitude to ensure quality in high-volume output.

The position is part-time, in-person, with morning shifts and no weekends. Pay ranges from $23.00 to $25.00 per hour, with paid time off as a benefit.

Qualifications

• Proven experience as Lead in a bakery or similar environment.
• Strong knowledge of bakery equipment such as Hobart 140 QT mixers.
• Strong leadership and communication skills.
• Willing to be involved in all bakery operations.
• Ability to produce high-quality bakery products in high volumes.
• Educational background in Business Management or Culinary Arts preferred.

Responsibilities

• Project Management: efficiently manage multiple bakery projects and ensure on-time completion.
• Operational Management: oversee daily mixing operations, batch logs, ingredients, quality, and baking process.
• Product Development: contribute to development and production of bakery products for clients.
• Team Leadership: lead, motivate, and develop the team to achieve high performance.

Skills

Bakery leadership

Team leadership

Communication

Go-getter attitude

Education

Business Management

Culinary Arts

Tools

Hobart 140 QT mixers

Job description

Newport Bakers LLC is seeking a Lead Baker to oversee our new production, combining hands-on baking with operational management. The role requires bakery experience, strong leadership, and a go-getter attitude to ensure quality in high-volume output.

The position is part-time, in-person, with morning shifts and no weekends. Pay ranges from $23.00 to $25.00 per hour, with paid time off as a benefit.