Part-Time Guest Experience Server — Disney Perks

Springs Food Service at WDW Coronado Springs Resor; Lake Buena Vista (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Disney perks

Job summary

Palmas Restaurant Group at Disney Springs seeks a Server to lead guests through the dining experience at Maya Grill Restaurant. You will need strong knowledge of menu items, confident communication, and the ability to prioritize tasks in a fast-paced environment.

Requirements include at least one year of serving experience, high school diploma, and ability to obtain Florida Food Safety and Florida Responsible Vendors certificates.

Qualifications

• Minimum one year of restaurant serving experience.
• Must be fluent in English.
• Experience in high-volume, upscale restaurant environment preferred.
• Florida Food Safety Certificate and Florida Responsible Vendors Certificate must be obtained or held.
• Knowledge of Mexican cuisine and beverages a plus.

Responsibilities

• Prepare assigned table section for guest arrival.
• Explain all food and beverage items on the menus.
• Explain any featured items or specials.
• Greet guests in a timely fashion.
• Lead guests through menus and make menu suggestions.
• Upsell menu items as appropriate.
• Answer guest questions as necessary.
• Ring orders into the POS system accurately.
• Deliver courses to guests in a timely fashion.
• Observe proper service procedures for food and beverages.
• Follow up with guests to ensure satisfaction and refill beverages.
• Clear tables and manage items as needed.
• Process payments following cash handling procedures.
• Complete opening and closing duties.

Skills

Customer service

Communication

Teamwork

English fluency

Education

High school diploma or equivalent

Tools

POS system

Job description

Palmas Restaurant Group at Disney Springs seeks a Server to lead guests through the dining experience at Maya Grill Restaurant. You will need strong knowledge of menu items, confident communication, and the ability to prioritize tasks in a fast-paced environment.

Requirements include at least one year of serving experience, high school diploma, and ability to obtain Florida Food Safety and Florida Responsible Vendors certificates.