Part-Time Golf Club Cook | Banquets & Fresh Prep

Troon; Ocala (FL); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Ocala Golf Club, part of Troon, is seeking a motivated part-time Cook to join our fast-paced hospitality team in Ocala, Florida. You will learn standards in food production, assist with banquet functions, and support chefs to deliver consistent, high-quality meals.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; ServSafe certification preferred. Earn $16.00 per hour with healthcare and retirement benefits available.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Makes professional relationships with fellow associates
• H helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Food production

Sanitation

Education

Associate's Culinary Degree

ServSafe Certification

Job description

Ocala Golf Club, part of Troon, is seeking a motivated part-time Cook to join our fast-paced hospitality team in Ocala, Florida. You will learn standards in food production, assist with banquet functions, and support chefs to deliver consistent, high-quality meals.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; ServSafe certification preferred. Earn $16.00 per hour with healthcare and retirement benefits available.