Banquet Cook — Growth, Training & Benefits

Miami Neuroscience Institute Baptist Health South Florida; Venice (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Job summary

Sarasota National Club in Venice, FL, part of Troon, is seeking a Full-Time Cook to join a fast-paced, hospitality-focused team. Compensation is $19.00 per hour with opportunities to contribute to high-quality food production, banquet events, and daily kitchen operations.

The ideal candidate will have an Associates Culinary Degree with 2 years of culinary experience and/or training, and Serv Safe certification is preferred.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• SERV Safe Certification is preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

SERV Safe Certified

Education

Associates Culinary Degree

Job description

Sarasota National Club in Venice, FL, part of Troon, is seeking a Full-Time Cook to join a fast-paced, hospitality-focused team. Compensation is $19.00 per hour with opportunities to contribute to high-quality food production, banquet events, and daily kitchen operations.

The ideal candidate will have an Associates Culinary Degree with 2 years of culinary experience and/or training, and Serv Safe certification is preferred.