Part-Time/Full-Time Prep Cook – Scratch Kitchen & Growth

Hirebridge LLC

Livonia (MI)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Voluntary benefits
401(k) with company match
Flexible scheduling
Team member discounts
Advancement opportunities

Job summary

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine and high-quality service. We emphasize working hard, paying attention to details, and delivering the best dining experience possible.

Compensation is top-tier in the industry and growth is encouraged. We offer part-time or full-time hours at a highly competitive rate, with a comprehensive benefits program including medical, dental, vision, life and disability insurance plus

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Our restaurants operate professional, fast-paced, scratch kitchens.
  • We hire line and prep cooks who understand high expectations for food presentation and execution.
  • Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
  • This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace.
  • Proper sanitation protocols must be followed.
  • Responsibilities also include opening duties and closing cleaning duties.

Job description

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine and high-quality service. We emphasize working hard, paying attention to details, and delivering the best dining experience possible.

Compensation is top-tier in the industry and growth is encouraged. We offer part-time or full-time hours at a highly competitive rate, with a comprehensive benefits program including medical, dental, vision, life and disability insurance plus

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