Part Time / Full Time Meat Cutter (Manomet & Portsmouth)

Clements' Marketplace; Rhode Island; On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Health insurance

Dental benefits

Vision benefits

401K

Tuition assistance

Job summary

Clements' Marketplace is seeking full-time and part-time Meat Cutters in Plymouth, MA & Portsmouth, RI. The role involves cutting, grinding, and packaging a variety of meats while ensuring product quality and providing exceptional customer service.

Qualified candidates must be at least 18 years old and have previous experience in the field. The position offers a competitive pay rate between $21 and $24 per hour along with comprehensive benefits, including health insurance and tuition assistance.

Qualifications

• Must be at least 18 years of age.
• Previous experience as a meat cutter required.
• Must be able to lift up to 80 pounds.
• Ability to work in a fast paced retail environment.
• Must adapt cutting techniques for quality consistency.

Responsibilities

• Cut, grind, and package beef, pork, and poultry items.
• Maintain product quality and merchandising on the sales floor.
• Ensure products are weighed and packaged according to guidelines.
• Provide exceptional customer service and fulfill special requests.
• Meet daily safety, sanitation, and food safety guidelines.

Skills

Excellent time management

Organizational skills

Ability to multi-task

Customer service

Motivated individual

Tools

Meat saw

Slicers

Grinders

Wrapping machines

Knives

Job description

Locations & Benefits

Clements' Marketplace in Plymouth, MA & Portsmouth, RI are currently seeking full-time and part-time Meat Cutters. Clements' is a family owned and operated business in operation since 1980. Our full time employees enjoy a generous benefits package that includes health insurance coverage for themselves and their eligible dependents. Clements' also offers dental and vision benefits, life insurance, short term disability plans, 401K and tuition assistance programs.

Duties

• Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders, wrapping machines and knives.
• Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
• Ensures that products are weighed and packaged properly according to COOL, USDA and company guidelines. Product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
• Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed.
• Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Department Manager and Store Manager to maintain the department goals and perform other duties as required.

Qualifications

• Must be at least 18 years of age
• Must have previous experience as a meat cutter
• Must be able to lift up to 80 pounds.
• Highly motivated individual that can work in a fast paced retail environment.
• Ability to multi-task, have excellent time management and organizational skills.
• Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our Meat Department manager and our customers expect.

Pay

$21-24/hour