Meat Department Manager (Manomet)

Clements' Marketplace; Plymouth (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental and vision benefits

Life insurance

401(k)

Tuition assistance programs

Job summary

Clements' Marketplace in Plymouth, MA is looking for a full-time Meat Department Manager to oversee staff and operations in the Meat Department. The role involves ordering supplies, conducting inventories, and ensuring product quality while delivering exceptional customer service.

The ideal candidate should have substantial experience within a meat department, be capable of lifting up to 80 pounds, and adapt cutting techniques as necessary. Clements' offers a generous benefits package including health insurance and tuition assistance.

Qualifications

• Must have substantial experience in a meat department, butcher shop, or relevant industry.
• Highly motivated individual that can work in a fast-paced retail environment.
• Must be able to change/adapt any prior cutting techniques.

Responsibilities

• Oversee all department staff and operations in the Meat Department.
• Order supplies and equipment as needed.
• Conduct inventory and maintain proper levels in the department.
• Ensure proper safety, sanitation, and food safety guidelines are met.

Skills

Interpersonal skills

Time management

Organizational skills

Ability to lift 80 pounds

Adaptability to cutting techniques

Job description

Clements' Marketplace in Plymouth, MA (Manomet) is currently seeking a full‑time Meat Department Manager. Clements' is a family‑owned and operated business in operation since 1980. We have four locations. Our full‑time employees enjoy a generous benefits package that includes health insurance coverage for themselves and their eligible dependents. Clements' also offers dental and vision benefits, life insurance, short‑term disability plans, 401(k) and tuition assistance programs.

Duties & Responsibilities

• Oversee all department staff and operations in the Meat Department.
• Accurately schedule staff in accordance with store business.
• Order department supplies and equipment as needed.
• Conduct inventory and maintain proper levels in the department.
• Maximize sales by accurately projecting the production needs of the department.
• Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items using equipment such as meat saws, slicers, grinders, wrapping machines and knives.
• Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
• Ensure that products are weighed and packaged properly according to COOL, USDA and company guidelines.
• Ensure that product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
• Provide exceptional customer service in the department, including cutting special request orders, assisting customers on the sales floor and answering phone calls to the department. May also receive, inspect and order products as needed.
• Ensure that proper safety, sanitation and food safety guidelines are met daily. Work closely with the Store Manager to maintain the department goals and perform other duties as required.

Qualifications

• Must be at least 18 years of age.
• Must have substantial experience in a meat department, butcher shop or relevant industry.
• Must have strong interpersonal skills to ensure all staff are well trained and motivated.
• Must be able to lift up to 80 pounds.
• Highly motivated individual that can work in a fast‑paced retail environment.
• Ability to multi‑task, have excellent time management and organizational skills.
• Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our leadership and customers expect.

Pay: $60,000–65,000 per year

Have a resume to send? Skip the application process and simply email your resume and position of interest to [e-mail].