Part-Time Front & Back of House Supervisor

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Free Thanksgiving Point Membership for

Family membership benefits

401(k)

Employee Assistance Program

Financial Assistance Program

Venue discounts

Job summary

Thanksgiving Point Institute is seeking a Tower Deli Supervisor to lead day-to-day operations in a part-time role. The position supports front and back of house, ensuring smooth service and a great guest experience, with shifts during evenings and weekends.

The ideal candidate is dependable, organized, and capable of stepping into a leadership role, while meeting physical requirements and maintaining high standards of hospitality.

Qualifications

• Experience working in a restaurant or food service.
• Comfortable stepping into a leadership role and helping a team stay focused.
• Friendly, dependable, and calm under pressure.
• Willing to learn and take initiative.
• Able to work a flexible schedule, including weekends.
• Must be able to stand for long periods and lift up to 50 lbs.
• Food handler’s permit (or willing to get one).
• Pass a background check.
• Be at least 16 years old.

Responsibilities

• Oversee the flow of the Tower Deli & Grill during shifts, including the kitchen, on the cash register, and dining area.
• Jump in where needed—whether that’s making sandwiches, running food, or helping with prep and cleaning.
• Help open and close the restaurant, following checklists and making sure everything is in order.
• Support the team during busy times and make sure everyone stays on task.
• Handle basic customer concerns and make sure every guest leaves happy.
• Keep things clean, organized, and running on schedule.
• Help train new employees and support current staff.
• Keep an eye on inventory and supplies and let the manager know when things are running low.
• Other duties as assigned.
• Exemplify Thanksgiving Point’s Mission, Values and Policies, with curiosity, compassion and confidence.

Skills

Restaurant experience

Leadership

Customer service

Flexible schedule

Stamina

Food handler permit

Background check

Age 16+

Job description

Thanksgiving Point Institute is seeking a Tower Deli Supervisor to lead day-to-day operations in a part-time role. The position supports front and back of house, ensuring smooth service and a great guest experience, with shifts during evenings and weekends.

The ideal candidate is dependable, organized, and capable of stepping into a leadership role, while meeting physical requirements and maintaining high standards of hospitality.