Supervisor - Tower Deli

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Free Thanksgiving Point Membership for

Family membership benefits

401(k)

Employee Assistance Program

Financial Assistance Program

Venue discounts

Job summary

Thanksgiving Point Institute is seeking a Tower Deli Supervisor to lead day-to-day operations in a part-time role. The position supports front and back of house, ensuring smooth service and a great guest experience, with shifts during evenings and weekends.

The ideal candidate is dependable, organized, and capable of stepping into a leadership role, while meeting physical requirements and maintaining high standards of hospitality.

Qualifications

• Experience working in a restaurant or food service.
• Comfortable stepping into a leadership role and helping a team stay focused.
• Friendly, dependable, and calm under pressure.
• Willing to learn and take initiative.
• Able to work a flexible schedule, including weekends.
• Must be able to stand for long periods and lift up to 50 lbs.
• Food handler’s permit (or willing to get one).
• Pass a background check.
• Be at least 16 years old.

Responsibilities

• Oversee the flow of the Tower Deli & Grill during shifts, including the kitchen, on the cash register, and dining area.
• Jump in where needed—whether that’s making sandwiches, running food, or helping with prep and cleaning.
• Help open and close the restaurant, following checklists and making sure everything is in order.
• Support the team during busy times and make sure everyone stays on task.
• Handle basic customer concerns and make sure every guest leaves happy.
• Keep things clean, organized, and running on schedule.
• Help train new employees and support current staff.
• Keep an eye on inventory and supplies and let the manager know when things are running low.
• Other duties as assigned.
• Exemplify Thanksgiving Point’s Mission, Values and Policies, with curiosity, compassion and confidence.

Skills

Restaurant experience

Leadership

Customer service

Flexible schedule

Stamina

Food handler permit

Background check

Age 16+

Job description

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.

If you’re looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we’d love to meet you.

Description

Tower Deli Supervisor Job Description

Wage: $15/hour + tips

Shift: Part time. Mon-Sat, some holidays. PM shift: 4pm-10pm.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Must be able to work at least 3 shifts a week, AM or PM, weekend or holiday availability

Tower Deli & Grill is looking for a dependable and hard-working Supervisor to help lead day-to-day operations. This role supports both the front and back of house—helping the team stay on track, keeping things running smoothly, and making sure every guest has a great experience. If you’re organized, good with people, and ready to step up as a leader, we’d love to have you on our team.

Responsibilities

• Oversee the flow of the Tower Deli & Grill during shifts, including the kitchen, on the cash register, and dining area.
• Jump in where needed—whether that’s making sandwiches, running food, or helping with prep and cleaning.
• Help open and close the restaurant, following checklists and making sure everything is in order.
• Support the team during busy times and make sure everyone stays on task.
• Handle basic customer concerns and make sure every guest leaves happy.
• Keep things clean, organized, and running on schedule.
• Help train new employees and support current staff.
• Keep an eye on inventory and supplies and let the manager know when things are running low.
• Other duties as assigned.
• Exemplify Thanksgiving Point’s Mission, Values and Policies, with curiosity, compassion and confidence.

Qualifications

• Experience working in a restaurant or food service role.
• Comfortable stepping into a leadership role and helping a team stay focused.
• Friendly, dependable, and calm under pressure.
• Willing to learn and take initiative.
• Able to work a flexible schedule, including weekends.
• Must be able to stand for long periods and lift up to 50 lbs.
• Food handler’s permit (or willing to get one).
• Pass a background check.
• Be at least 16 years old.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to [e-mail].

We are an E-Verified Required Employer