Part Time - Foodservice Worker

LS Solutions; Danville (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

LS Solutions is seeking a foodservice aide to perform routine tasks in a clinical setting, ensuring service standards and food safety.

The role includes assisting with preparation, packaging, delivery, and ongoing sanitation, with emphasis on accuracy in meal tickets and temperature controls. High school diploma or equivalent preferred; weekend/holiday rotation flexibility is valued.

Qualifications

• High school diploma or equivalent required.
• Experience in food prep, service, or cleaning preferred.
• Flexibility for weekend and holiday rotations preferred.

Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice area.
• Clean and sanitize food service spaces as directed.
• Record food temperatures and monitor storage conditions.
• Handle food trays, ingredients measurement, and storage of supplies.
• May process cash transactions as needed.
• Read and interpret patient meal tickets, verifying identifiers, recipes, labels, and dates.

Education

High school diploma or equivalent

Job description

Job Summary

Performs routine foodservice tasks, including portioning, serving, and cleaning tableware and work areas, while maintaining professional service standards.

Job Summary

Performs routine foodservice tasks, including portioning, serving, and cleaning tableware and work areas, while maintaining professional service standards.

Ensures food safety and sanitation per regulatory requirements.

Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice area.
• Clean and sanitize food service spaces as directed.
• Record food temperatures and monitor storage conditions.
• Handle food trays, ingredients measurement, and storage of supplies.
• May process cash transactions as needed.
• Read and interpret patient meal tickets, verifying identifiers, recipes, labels, and dates.

Work is conducted in a clinical environment, adhering to organizational policies and procedures. The role requires flexibility for weekend and holiday rotations, with prior experience in food prep, service, or cleaning preferred. Education typically includes a high school diploma or equivalent.