Role Overview:
Performs routine foodservice tasks, including portioning, serving, cleaning, and sanitation, ensuring adherence to safety and regulatory standards.
Key Responsibilities:
- Assist with food preparation, packaging, and delivery within the foodservice area.
- Clean and sanitize food service environments as required.
- Monitor food and storage temperatures, handle food trays, and manage food supplies and utensils.
- Read and interpret patient meal tickets, labels, and recipes, and may handle cash transactions.
Qualifications & Skills:
Prior experience in food prep, serving, cleaning, or customer service is preferred. High school diploma or equivalent is recommended. Ability to follow safety protocols and work in a clinical environment.
Additional Details:
Weekend and holiday rotations are required. New hires may be eligible for a sign-on bonus. Training on department-specific procedures will be provided.
Core Values:
Emphasizes kindness, excellence, learning, innovation, and safety to foster a collaborative and inclusive workplace.