Foodservice Worker (Flex)

val's services; Danville (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

val's services in Danville, PA is seeking a flexible per diem foodservice associate to support a clinical meals program. You will perform routine tasks such as portioning, serving, cleaning and maintaining safe food service areas.

Prior food handling or customer service experience is preferred; strong focus on sanitation, safety, and accuracy with meal tickets and recipes. Hours vary with staffing needs in this per diem role.

Qualifications

• High School Diploma or equivalent preferred.
• Prior experience in food handling, prep, serving, cleaning, or customer service is preferred.
• Strong attention to sanitation, safety, and quality standards.

Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice environment.
• Clean and sanitize food areas as required by management and regulations.
• Monitor and record temperatures of food and storage areas.
• Handle food trays, weighing or measuring ingredients, and storing supplies appropriately.
• Read and interpret patient meal tickets, labels, and recipes.
• May handle cash transactions as needed.

Skills

Food handling

Customer service

Sanitation and safety

Attention to detail

Education

High School Diploma or equivalent

Job description

Role Overview

Performs routine foodservice tasks, including portioning, serving, cleaning, and maintaining food and work areas, ensuring compliance with safety and sanitation standards.

Key Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice environment.
• Clean and sanitize food areas as required by management and regulations.
• Monitor and record temperatures of food and storage areas.
• Handle food trays, weighing or measuring ingredients, and storing supplies appropriately.
• Read and interpret patient meal tickets, labels, and recipes.
• May handle cash transactions as needed.

Qualifications & Skills

• High School Diploma or equivalent (preferred).
• Prior experience in food handling, prep, serving, cleaning, or customer service is preferred.
• Strong attention to sanitation, safety, and quality standards.
• Ability to interpret meal tickets and food safety protocols.

Additional Details

This is a flexible, per diem position with hours varying based on staffing needs. Candidates should be committed to providing professional service and adhering to organizational policies. Emphasizes teamwork, safety, and quality in a clinical environment.