Part Time Food Service Worker-Wahsega

The University of Georgia; Athens (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

The University of Georgia is seeking a Part Time Food Service Worker for the Wahsega 4-H Center in Dahlonega, Georgia. Responsibilities include serving food, maintaining cleanliness in the dining area, and assisting cooks. Ideal candidates should have technical knowledge in food service, excellent customer service skills, and basic food preparation experience.

This role requires physical capabilities such as lifting up to 50 lbs and working in various temperature environments. The position offers a chance to interact with a diverse clientele from young children to seniors.

Qualifications

• Requires technical knowledge in the field through an apprenticeship, degree, or certificate.
• Ability to interact with customers from various age groups.
• Experience in routine food preparation and cleaning.

Responsibilities

• Serve food and interact with customers in the dining hall.
• Clean and sanitize the work area including dishwashing and floor maintenance.
• Assist in cooking and preparing food items.

Skills

Technical knowledge in food service

Customer service skills

Basic food preparation skills

Education

2-year degree or professional certificate

Job description

Posting Number: S14674P

Working Title: Part Time Food Service Worker-Wahsega

Department: CAES-Wahsega

Classification Title: Food Service Paraprofessional/Professional

FLSA: Non-Exempt

FTE: 0.49

Benefits Eligibility: Non-Benefits Eligible

Full/Part time: Part Time

Location: Wahsega 4-H Center - Dahlonega

Proposed Starting Date: 02/20/2026

Physical Demands: Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.

Is driving a responsibility of this position? No

Is this a Position of Trust? Yes

Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes

Position Summary

Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4‑H Dining Commons Manager.

Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2‑year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Responsibilities

• Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. (35%)
• Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. (35%)
• Assist cooks in preparing and cooking food; assist with preparation of menu items. (20%)
• Other tasks as assigned. (10%)

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name: David Weber

Recruitment Contact Email: [e-mail]