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The University of Georgia is seeking a Part-Time Food Service Worker to assist kitchen staff with various duties, including dishwashing, serving food, and maintaining cleanliness in the kitchen. The role requires physical activity such as lifting up to 50 lbs and the ability to work in varied environments.
Ideal candidates should have experience in kitchen work and knowledge of safe food handling. This position offers a flexible schedule at $14.30 per hour.
Employment Type: Employee
Schedule: Part-Time (0.49 FTE)
Salary: $14.30 / hr (effective 07/01/2026)
Start Date: 08/04/2026
Posting Date: 06/03/2026
Closing Date: Open Until Filled
Minimum: Manual and semi-skilled work experience in food service kitchen or retail location. No benefits eligibility.
Move loads up to 50 lbs, unload and stock products; push/pull activity with products up to 30 lbs; repetitive motions of wrists, arms, and shoulders; hand and finger coordination; reach, climb, balance, crouch, twist, crawl, kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, odors. Involves long hours standing.
Offers of employment contingent upon completion of a background investigation, including a criminal background check, employment history verification, and, if applicable, a satisfactory credit check. May be subject to a pre‑employment drug test.
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status.
Recruitment Contact: Adam Rainville
Email: arainvil@uga.edu
Phone: (not provided)