Part Time Food Service Worker-Wahsega

University of Georgia; Athens (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

The University of Georgia is seeking a Part Time Food Service Worker-Wahsega to assist in routine food preparation and service. Responsibilities include serving food, cleaning dining and service areas, and assisting cooks in food preparation.

Qualifying candidates should have technical knowledge from an apprenticeship or a 2-year degree. This role is ideal for individuals who enjoy interacting with a diverse group of customers.

The position offers a supportive working environment and the opportunity to contribute to a vital service within the university.

Qualifications

• Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate.

Responsibilities

• Serve food at the dining hall and interact with customers.
• Clean and sanitize the work area, operate a commercial dishwasher.
• Assist cooks in preparing and cooking food.

Job description

Posting Details

• Posting Number: S14674P
• Working Title: Part Time Food Service Worker-Wahsega
• Department: CAES-Wahsega
• Posting Type: External
• Employment Type: Employee
• Full/Part time: Part Time
• Benefits Eligibility: Non-Benefits Eligible
• Posting Date: 02/06/2026
• Proposed Starting Date: 02/20/2026

Position Summary

Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.

Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2‑year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Duties / Responsibilities

• Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. Percentage of time: 35%
• Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. Percentage of time: 35%
• Assist cooks in preparing and cooking food; assist with preparation of menu items. Percentage of time: 20%
• Other tasks as assigned. Percentage of time: 10%

Contact Information

Recruitment Contact Name: David Weber

Recruitment Contact Email: [e-mail]

Applicant Documents

1. Resume/CV
2. Cover Letter
3. List of References with Contact Information

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).