Food Service Worker (Part-Time Only)

The University of Georgia; Athens (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

The University of Georgia in Athens is seeking candidates for a temporary food service position. Responsibilities include helping kitchen personnel, maintaining cleanliness, and safely handling food equipment. The ideal candidate will have some kitchen experience and the ability to work in a fast-paced environment.

Physical capabilities include moving loads up to 50 lbs and the ability to stand for long periods. Customer service skills are essential, and the position is not benefits eligible.

Qualifications

• Knowledge of safe food handling in a team environment.
• Ability to perform food preparation tasks safely.
• Experience with kitchen work and food service.

Responsibilities

• Assist cooks and kitchen personnel with manual tasks.
• Maintain cleanliness and organization in food service areas.
• Use food service equipment properly and safely.
• Perform any related tasks assigned by management.

Skills

Safe food handling

Food preparation practices

Customer service

Education

Some experience in kitchen work

Tools

Food service equipment

Job description

Position Summary

This is NOT a benefits eligible position. This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens and retail locations. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.

Duties / Responsibilities

• Assisting cooks and other kitchen personnel in tasks such as washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Maintaining neatness and cleanliness in preparing, handling, and serving food, and serving patrons in a pleasant and courteous manner.
• Care and use of food service equipment including meat slicer, mixing machine, steam cookers, and beverage machines.
• Performing related work as assigned by management.

Relevant Education and Experience

Some experience in kitchen work.

Knowledge, Skills, Abilities and Competencies

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.

Physical Demands

Move loads up to 50 lbs, unload and stock products; perform push/pull activities with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors; involves long hours standing.

Classification

Temporary Service/Maintenance (FLSA: Non‑Exempt, FTE: 0.49)

Equal Opportunity Employer Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

Location

Athens Area

Contact Information

Recruitment Contact Name: Adam Rainville

Recruitment Contact Email: [e-mail]