Catering Staff

Wiley University; Marshall (TX); On-site; USD 27,000 - 36,000; Full time

Job summary

The Wiley University Catering Staff is seeking a motivated team member to deliver high-quality food service at campus events in Marshall, TX. You will prepare, serve, and maintain offerings for students, faculty, and guests, ensuring great service and safety standards.

Responsibilities include event setup, food and beverage service, maintaining cleanliness, and collaborating with the catering team to meet event requirements.

Qualifications

• Strong customer service and professional interaction with guests.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively with the catering team and staff.
• Follow health and safety regulations and proper food handling.

Responsibilities

• Prepare and set up food service areas for events (buffets, receptions, meetings).
• Serve food and beverages to attendees with courteous, efficient service.
• Maintain cleanliness and organization of catering areas before, during, and after events.
• Assist in menu item preparation while adhering to safety standards.
• Collaborate with team to ensure timely execution of event requirements.
• Respond to guest inquiries in a professional, friendly manner.
• Monitor inventory and report shortages to the Catering Manager.
• Set up and break down equipment and supplies for events.
• Participate in training to improve service skills and menu knowledge.

Skills

Customer service

Organization

Teamwork

Communication

Health & safety

Education

High school diploma or equivalent

Job description

Job Location: MARSHALL, TX 75670. Position Type: Full Time.

Job Purpose

The Catering Staff at Wiley University will be responsible for delivering exceptional food service experiences to students, faculty, and guests. This role involves preparing, serving, and maintaining food and beverage offerings at various college events, ensuring high standards of quality and customer satisfaction.

Key Responsibilities

• Prepare and set up food service areas for college events, including buffets, receptions, and meetings.
• Serve food and beverages to attendees, ensuring courteous and efficient service.
• Maintain cleanliness and organization of catering areas before, during, and after events.
• Assist in the preparation of menu items, adhering to food safety and hygiene standards.
• Collaborate with the catering team to ensure timely and accurate execution of event requirements.
• Respond to guest inquiries and requests in a professional and friendly manner.
• Monitor inventory levels and report any shortages or needs to the Catering Manager.
• Assist in the setup and breakdown of equipment and supplies for events.
• Participate in training sessions to enhance service skills and knowledge of menu offerings.

Qualifications

• Required Education
  • High school diploma or equivalent. Additional culinary or hospitality training is a plus.
• Required Experience
  • Minimum of 1 year of experience in catering, food service, or a related field.
  • Proven track record of working effectively in a fast-paced environment.
  • Experience in preparing and serving food to large groups is highly desirable.
• Required Skills and Abilities
  • Strong customer service skills with the ability to interact professionally with clients and guests.
  • Excellent organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team.
  • Good communication skills, both verbal and written.
  • Ability to follow instructions and adhere to health and safety regulations.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Physical stamina to stand for extended periods and lift heavy items as needed.