Part-Time Food Service Sanitation Specialist

Sodexo; Storm Lake (IA); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Flexible and supportive work environm*

Ongoing training and advancement

Comprehensive benefits package

Site-specific perks (meals, uniforms,

Job summary

Sodexo at Buena Vista University is seeking a part-time Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. The role involves washing dishes, cleaning tables and surfaces, sweeping and mopping, stocking supplies, and assisting with setup and breakdown.

Flexible shifts with open availability; basic sanitation knowledge required; high school diploma or equivalent.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma or GED

Equivalent experience

Job description

Sodexo at Buena Vista University is seeking a part-time Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. The role involves washing dishes, cleaning tables and surfaces, sweeping and mopping, stocking supplies, and assisting with setup and breakdown.

Flexible shifts with open availability; basic sanitation knowledge required; high school diploma or equivalent.