Food Service Utility Worker: Sanitation & Kitchen Support

Sodexo

St. Louis (MO)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Flexible benefits package
Training and career development
Health, dental, vision, PTO
Shift meals / uniforms

Job summary

Sodexo at Saint Louis University in St. Louis, MO is hiring a Utility Worker to support kitchen and facility operations. You will help maintain cleanliness, sanitation, and organization in food production and service areas.

This entry level role requires a high school diploma or GED and offers a full-time schedule with varied shifts. Pay is $16.50 per hour, with comprehensive benefits and opportunities for training and advancement.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, including basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma or GED

Job description

Sodexo at Saint Louis University in St. Louis, MO is hiring a Utility Worker to support kitchen and facility operations. You will help maintain cleanliness, sanitation, and organization in food production and service areas.

This entry level role requires a high school diploma or GED and offers a full-time schedule with varied shifts. Pay is $16.50 per hour, with comprehensive benefits and opportunities for training and advancement.

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