Banquet Setup & Events Coordinator

Reynolds Lake Oconee

Greensboro (NC)

On-site

USD 32,000 - 52,000

Full time

46 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Paid time off
401(k) with company match
Flexible spending account
Health savings account
Long-term disability
Short-term disability

Job summary

Reynolds Lake Oconee is seeking a banquet crew member to set up and break down all functions, deliver supplies, and keep banquet spaces orderly. You will follow daily function sheets and support banquet operations under the supervision of the banquet captain.

The role requires physical stamina, neat appearance, and strong organizational skills, with a valid GA driver’s license and reliable attendance. Expect varied shifts, including overtime when needed.

Qualifications

  • Flexibility to adapt to changing conditions.
  • Ability to organize multiple tasks and meet deadlines.
  • Strong organizational skills.
  • Capable of lifting tables, chairs, audio/visual equipment and related banquet items.
  • Personable; neat appearance.
  • Valid GA driver’s license with a good MVR.

Responsibilities

  • Set up, break down, and deliveries of all functions.
  • Executes daily function sheets.
  • Keeps all banquet areas clean and organized.
  • Maintains good attendance record and adheres to all work schedules.
  • Coordinates with the banquet captain on banquet setups.
  • May assist with service of functions, as needed.
  • Maintaining vehicles at the end of the day.
  • Responsible for proper moving of equipment.
  • Must have respect of equipment at all times.

Skills

Flexibility
Organizational skills
Multitasking
Lifting heavy items
Professional appearance
Valid GA driver’s license

Tools

Audio/visual equipment handling

Job description

Reynolds Lake Oconee is seeking a banquet crew member to set up and break down all functions, deliver supplies, and keep banquet spaces orderly. You will follow daily function sheets and support banquet operations under the supervision of the banquet captain.

The role requires physical stamina, neat appearance, and strong organizational skills, with a valid GA driver’s license and reliable attendance. Expect varied shifts, including overtime when needed.

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