Part-Time Fine Dining Server for Private Events

Sugar Mountain; Seattle (WA); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Meal plan

Employee discount

Paid time off

Transit plan

Employee assistance

Job summary

The Butcher's Table in Seattle's Gold Dust Room is seeking a part-time Server to deliver memorable guest experiences in an elevated setting.

You will provide refined table service, assist with wine and cocktail presentation, and help coordinate events with a professional, hospitality-first approach. Requirements include 2–3 years in fine dining or banquet service, WA Food Handler’s and MAST permits; bartending is a plus. Starts at $21.30/hour plus tips.

Qualifications

• 2–3 years of fine dining or banquet service experience.
• Bartending experience is a plus.
• Strong understanding of elevated table service, wine and cocktail presentation, and event pacing.
• Professional demeanor, communication skills, and a passion for hospitality.
• Flexible availability including evenings, weekends, and holidays.
• Valid Food Handler’s and MAST Permit in Washington State.

Skills

Fine dining

Banquet service

Wine service

Cocktail presentation

Guest relations

Communication

Flexible schedule

Professional demeanor

Job description

The Butcher's Table in Seattle's Gold Dust Room is seeking a part-time Server to deliver memorable guest experiences in an elevated setting.

You will provide refined table service, assist with wine and cocktail presentation, and help coordinate events with a professional, hospitality-first approach. Requirements include 2–3 years in fine dining or banquet service, WA Food Handler’s and MAST permits; bartending is a plus. Starts at $21.30/hour plus tips.