Part-Time Event Support Specialist

BOOT HILL MUSEUM INC; Dodge City (KS); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Cell phone stipend

Job summary

The Part-Time Events Assistant at Boot Hill Museum Inc will work with the Event Coordinator to set up, run, and clean up events. You will assist with room setup, decorations, food and bar service, and organizing event equipment between events.

You will collaborate with the Maintenance Department, Event Cook, Bartender and other staff to ensure readiness and compliance with the coordinator's plan. The schedule is set by the Event Coordinator; this role requires evenings and weekend availability

Qualifications

• Must be 21 years of age or older.
• Experience in event, catering, restaurant, hospitality or customer service is helpful but not required.
• Available to work evenings and weekends.
• Dependable with a flexible schedule based on the event calendar.
• Good communication and organizational skills.
• Able to work in a busy environment and with a team.

Responsibilities

• Event Setup & Equipment: set up/tear down events, arrange tables, chairs, linens, decorations, and signs.
• Event Support: assist during events, manage responsibilities from setup to cleanup, keep events on schedule.
• Food & Catering Support: assist with food prep, setting up food tables, serving areas, and cleanup.
• Bar Support: set up bar area, prepare supplies, assist bartender, cleanup after events.
• Teamwork & Communication: coordinate with Maintenance, Event Cook, Bartender, and other staff; take direction from Event Coordinator; maintain professionalism.

Skills

21+ age

Hospitality experience

Evenings & weekends

Teamwork

Communication

Job description

The Part-Time Events Assistant at Boot Hill Museum Inc will work with the Event Coordinator to set up, run, and clean up events. You will assist with room setup, decorations, food and bar service, and organizing event equipment between events.

You will collaborate with the Maintenance Department, Event Cook, Bartender and other staff to ensure readiness and compliance with the coordinator's plan. The schedule is set by the Event Coordinator; this role requires evenings and weekend availability