Part-Time Event Dishwasher — Flexible Schedule

Tres LA Group; West Hollywood (CA); Hybrid; USD 2,066,000 - 3,031,000; Part time

Job summary

Très L.A. is seeking a dependable Part-Time Event Dishwasher to support catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other locations across Los Angeles.

This role is ideal for picking up shifts alongside another job or commitment. Evening and weekend availability is essential, with shifts scheduled in advance based on events and business needs. You will wash and sanitize dishes, help with setup and breakdown, keep work areas clean, and follow all food-safety policies

Qualifications

• Current Food Handler Card required.
• Reliable transportation and availability for nights, weekends, and late shifts.
• Prior dishwasher or kitchen utility experience preferred but not required.
• Must work quickly and stay organized in a busy event environment.
• Ability to lift up to 50 pounds.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, cookware, kitchen equipment, and serviceware.
• Keep dishwashing and kitchen areas clean, organized, and safe throughout the shift.
• Assist with event setup, breakdown, packing, and cleaning as assigned.
• Collect, sort, and organize dirty dishes and equipment during and after service.
• Remove trash, recycling, and compost, and keep designated areas neat and stocked.
• Assist chefs and the event team with basic support tasks as needed.
• Follow all food safety, sanitation, and company policies.

Skills

Teamwork

Reliability

Stamina

Organization

Food Handler Card

Job description

Très L.A. is seeking a dependable Part-Time Event Dishwasher to support catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other locations across Los Angeles.

This role is ideal for picking up shifts alongside another job or commitment. Evening and weekend availability is essential, with shifts scheduled in advance based on events and business needs. You will wash and sanitize dishes, help with setup and breakdown, keep work areas clean, and follow all food-safety policies