Part-Time Event Banquet Server — High-Volume Service

Colonial Group; Farmington (CT); On-site; USD 25,000 - 30,000; Part time

Job summary

Colonial Group invites applications for a Banquet Server to deliver exceptional event service and coordinate with event planners, chefs and staff to ensure a memorable dining experience. Responsibilities include setting up tables, arranging place settings, taking orders, serving meals promptly, attending to dietary needs, and clearing/ resetting tables between courses.

Ideal candidates have up to one year of high-volume serving experience and hold ServeSafe or TIPS certification; teamwork, clear

Qualifications

• 1 year experience in a high-volume server role preferred.
• ServeSafe Certification or TIPS Certification preferred.

Responsibilities

• Set up tables, chairs, linens and equipment per event specs.
• Arrange place settings and ensure utensils and glassware available.
• Prepare garnishes and condiments as needed.
• Greet guests and escort to seats if needed.
• Take orders and serve meals promptly and accurately.
• Attend to dietary requests and communicate to kitchen.
• Monitor beverages and replenish as needed.
• Clear and reset tables after service and events.
• Provide attentive, friendly service and address guest questions.
• Collaborate with servers, bartenders and kitchen staff.
• Assist with event space cleanup and breakdown.
• Perform other duties as assigned by leadership.

Skills

Physical abilities

Strong communication

Organizational skills

Teamwork

Quality standards

Safety culture

Education

ServeSafe Certification

TIPS Certification

Job description

Colonial Group invites applications for a Banquet Server to deliver exceptional event service and coordinate with event planners, chefs and staff to ensure a memorable dining experience. Responsibilities include setting up tables, arranging place settings, taking orders, serving meals promptly, attending to dietary needs, and clearing/ resetting tables between courses.

Ideal candidates have up to one year of high-volume serving experience and hold ServeSafe or TIPS certification; teamwork, clear