Banquet Server — Deliver Memorable Events with Team Spirit

Concord Hospitality Enterprises; Moon (VA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision plans

401k with Company Match

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises in Virginia is seeking Banquet Server(s) to deliver exceptional guest experiences at events and receptions. You’ll work with a team to set up spaces, serve courses, and maintain high service standards across multiple service styles.

The role emphasizes teamwork, attention to detail, and hospitality. Candidates should be able to stand long periods, carry trays, and adapt to a fast-paced environment, including evenings and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Commitment to delivering excellent guest service.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide exceptional guest service to all customers.
• Arrange place settings, tables, chairs, linens according to BEOs.
• Carry trays of food, pour water and wine while serving multiple courses.
• Communicate with guests regarding menu questions and dietary needs.
• Set up, execute, and maintain clean tables between courses.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn buffet, plated, and reception-style services to brand standards.
• Perform side work to prepare for upcoming events.

Skills

Strong communication

Teamwork

Attention to detail

Customer service

Flexibility

Education

High school diploma or equivalent

Job description

Concord Hospitality Enterprises in Virginia is seeking Banquet Server(s) to deliver exceptional guest experiences at events and receptions. You’ll work with a team to set up spaces, serve courses, and maintain high service standards across multiple service styles.

The role emphasizes teamwork, attention to detail, and hospitality. Candidates should be able to stand long periods, carry trays, and adapt to a fast-paced environment, including evenings and holidays.