Part-Time Dish & Kitchen Associate (Catering)

University of Notre Dame; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Hourly pay $17.50

Job summary

The University of Notre Dame’s Three Leaf Catering team within the Center for Culinary Excellence is hiring a part-time Service Associate. This back-of-house role supports cleanliness, safety, food production, and service to ensure exceptional dining experiences across campus.

You will work in a fast-paced kitchen, lifting up to 50 lbs, assisting with dish room operations, and helping with logistics for events and daily service.

Qualifications

• Teamwork in a fast-paced kitchen environment.
• Strong attention to detail and cleanliness.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Foster a culture of safety and ensure a safe working environment for all staff and guests within CCE.
• Lead and assist with cleaning all tableware and kitchen equipment.
• Support dish room operations, including setup, organization and cleaning.
• Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.
• Maintain cleanliness and care of kitchen equipment.
• Manage waste, emptying all trash, cardboard and recycling containers.
• Collaborate effectively with the dish team on a daily basis.
• Assist in the reorganization of all kitchen and event serviceware across the Center of Culinary Excellence to maintain efficiency and readiness for items to be used again.
• Assist with logistics, including loading/unloading trucks and breaking down carts.

Skills

Teamwork

Attention to detail

Physical stamina

Dependability

Job description

The University of Notre Dame’s Three Leaf Catering team within the Center for Culinary Excellence is hiring a part-time Service Associate. This back-of-house role supports cleanliness, safety, food production, and service to ensure exceptional dining experiences across campus.

You will work in a fast-paced kitchen, lifting up to 50 lbs, assisting with dish room operations, and helping with logistics for events and daily service.