Part-Time Catering Service Associate — Kitchen & Dish

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

Three Leaf Catering at the University of Notre Dame is seeking a part-time Service Associate to support back-of-house operations in the Center for Culinary Excellence. This role focuses on cleanliness, dish room duties, and safe, efficient service for campus events.

You will work in a fast-paced, team-oriented environment, adhering to safety standards and quality service. Compensation is $17.50 per hour with opportunities for growth within the UOES hospitality team.

Qualifications

• Fast-paced kitchen environment experience preferred.
• Detail-oriented with strong cleanliness standards.
• Able to lift up to 50 lbs and stand for long periods.
• Dependable with a proactive, positive attitude.

Responsibilities

• Foster a culture of safety and ensure a safe working environment.
• Lead and assist with cleaning all tableware and kitchen equipment.
• Support dish room operations, including setup, organization and cleaning.
• Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.
• Maintain cleanliness and care of kitchen equipment.
• Manage waste, emptying all trash, cardboard and recycling containers.
• Collaborate effectively with the dish team on a daily basis.
• Assist in the reorganization of all kitchen and event serviceware to maintain efficiency.
• Assist with logistics, including loading/unloading trucks and breaking down carts.

Skills

Fast-paced environment

Team collaboration

Attention to detail

Lifting 50 lbs

Job description

Three Leaf Catering at the University of Notre Dame is seeking a part-time Service Associate to support back-of-house operations in the Center for Culinary Excellence. This role focuses on cleanliness, dish room duties, and safe, efficient service for campus events.

You will work in a fast-paced, team-oriented environment, adhering to safety standards and quality service. Compensation is $17.50 per hour with opportunities for growth within the UOES hospitality team.