Dining Site Manager - On Call Casual

Portage County; Stevens Point (WI); On-site; USD 20,664 - 34,440; Part time

Job summary

The Portage County Aging and Disability Resource Center is seeking an On-Call Dining Site Manager to oversee operations in the absence of the permanent manager. Responsibilities include managing volunteer staff, ensuring food service guidelines are met, and maintaining accurate recordkeeping.

Ideal candidates should have food service experience and the ability to coordinate volunteers. This is an on-call position without benefits, providing a flexible opportunity to assist the community.

Qualifications

• Food service experience preferred.
• Experience coordinating volunteers and activities preferred.
• Knowledge of the community helpful but not required.

Responsibilities

• Oversee food service and activities for the dining site.
• Supervise and train volunteer staff.
• Compile and submit attendance and site reports.

Skills

Food service experience

Volunteer coordination

Community knowledge

Job description

The Portage County Aging and Disability Resource Center (ADRC) is hiring an On-Call Dining Site Manager to join the team! Looking to pick up some occasional hours and help your fellow community? Check this opportunity out!

Summary of Position

The On-Call Dining Site Manager is responsible for the successful operation of an ADRCnoonmeal site in the absence of the permanent Dining Site Manager. Responsibilities include oversight of food service and activities for the congregate site, packing meals for home delivery as needed, volunteer supervision and recordkeeping.

Primary Job Duties

Working With Participants and Volunteers

• Welcome participants on arrival, helping newcomers complete an intake form. Be alert for special needs such as diet, health, physical limitations, or socialization problems.
• Supervise, schedule, and train volunteer staff for efficient operation of the site and delivery of home-delivered meals.
• Make daily announcements.

Working With Food

• Order meals based on reservations.
• Supervise the food service according to Wisconsin Food Code.
• Monitor packing and distribution of scheduled home-delivered meals.
• Make dining area as comfortable and inviting as possible and to best facilitate serving of food by cleaning, moving, and/or arranging furnishings and equipment.

Records and Program Income

• Compile and record site information accurately and submit reports on time to include: weekly computer attendance sheets, monthly site reports, and volunteer reports.
• Generate donations within program guidelines; collect, deposit, and record.
• Insure confidentiality of individual donations.

Minimum Qualifications

• Food service experience preferred
• Experience coordinating volunteers and activities preferred
• Knowledge of the community helpful but not required

* On-call positions arenot eligible for benefits.

Portage County is an Equal Opportunity Employer