Part-Time Dining Services Front of House Server (Year-Round)

Interlochen Center for the Arts; Interlochen (MI); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Health benefits

Paid vacation

Time off during major breaks

Performance discounts

Job summary

Interlochen Center for the Arts in Interlochen, MI is seeking a Part-Time Front of House Server (Year-Round). This entry-level role involves greeting guests, assisting students and faculty, and supporting dining services with a focus on hospitality and safety.

The position offers a balanced schedule with benefits and opportunities to grow within a vibrant arts community. You'll work alongside a culinary team, rotate through stations, and ensure a welcoming dining environment while adhering to

Qualifications

• Prior dining service or customer service preferred; training provided.
• Able to work a flexible schedule including evenings and weekends.
• Friendly, welcoming demeanor with strong team spirit.
• Attention to detail and presentation.
• Understanding of food safety and sanitation basics.
• Effective communication with guests and team.

Responsibilities

• Greet, assist, and engage with students, faculty, and guests in a warm, welcoming manner.
• Assist in cafeteria setup and layout, including beverage stations and counters.
• Provide information on menu items and specials, noting allergens and dietary restrictions.
• Support dining operations by rotating through roles including dish room as needed.
• Maintain cleanliness and organization of dining areas and service stations.
• Ensure smooth service flow and timely guest seating during peak times.
• Adhere to food safety and sanitation guidelines at all times.

Job description

Part-Time Dining Services Front of House Server (Year-Round)

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• Job Tracking ID :85509-369949
• Job Location :Interlochen, MI
• Job Level :Entry Level (less than 2 years)
• Level of Education :
• Job Type :Part-Time/Regular
• Date Updated :08/18/2026
• Years of Experience :Less Than 1 Year
• Starting Date :Invalid Date
• Division :Hospitality/Retail,Operations
• Salary :$$15 USD per hour - $$17 USD per hour

Interlochen Center for the Arts, nestled in the serene landscapes of Northern Michigan, is a haven for artistic expression and creative discovery. We believe in the power of the arts to transform lives, and as a Dining Services Attendant, you will play a vital role in nurturing both body and spirit in our vibrant community.Unlike many traditional food service roles, the Dining Services Attendant position at Interlochen offers a balanced schedule and a comprehensive benefits package designed to support employee wellbeing. Team members enjoy hours that are not super late-night, along with paid vacation, health benefits, and access to select complimentary medical consultation services. The position also includes significant scheduled time off during major academic breaks, including Winter and Spring Break. Employees benefit from discounts on Interlochen performances while working in a uniquely inspiring environment serving students, guest artists, and faculty.

Essential Duties & Responsibilities

• Collaborate with our talented culinary team to prepare and present delectable meals that delight the senses and nourish the soul.
• Greet, assist, and engage with students, faculty, and guests, creating a warm and welcoming atmosphere that fosters community and connection.
• Contribute to the seamless setup and arrangement of the cafeteria, ensuring a comfortable and inviting space for dining. This includes arranging salad bars, counters, beverages, hot wells, and more.
• Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences.
• Thoroughly understand menu items and their ingredients, paying meticulous attention to allergens and dietary restrictions to provide a safe dining experience for all.
• Responsible for preparing and opening the dining area each shift, ensuring readiness and inviting atmosphere for guests.
• Facilitate smooth operation of service lines, assisting guests and maintaining a steady flow during meal times.
• Adhere to strict food safety and sanitation guidelines to ensure the health and well-being of all guests.
• Actively engage with guests, providing information about menu items, specials, and answering any questions to enhance their dining experience.
• Maintains order, cleanliness, and flow of the dining area at all times throughout and in between the meals.
• Maintain and replenish food serving stations, ensuring they are consistently stocked with fresh and appealing items.
• Contribute to the efficient breakdown and cleaning of work stations at the end of each shift, ensuring a clean and organized environment for the next service.
• Demonstrate flexibility by willingly rotating through different positions, including assisting in the dish room, to support the overall dining operations.
• Respect the diverse backgrounds and cultures of our students and guests, creating an inclusive and welcoming dining environment.
• Performs other duties as assigned.

Experience and Skills

• While prior experience in dining service or customer service is preferred, we are committed to providing training to passionate individuals who are eager to learn and grow.
• Passion for Service: Your enthusiasm for enhancing the dining experience will shine through in every interaction.
• Team Player: Your collaborative spirit will contribute to a harmonious and effective dining team.
• Attention to Detail: Your dedication to precision and presentation will elevate each meal into an artistic expression.
• Hospitality Mindset: Your warm demeanor and genuine care will create a welcoming environment for all.
• Teachable and Trainable: Exhibit a strong willingness to learn and be open to training, demonstrating adaptability and a growth mindset.
• Ability to Work a Flexible Schedule: Embrace a dynamic schedule, including evenings and weekends, to accommodate the needs of our community.
• Basic Safety and Sanitation: Understand and apply fundamental safety and sanitation guidelines to uphold the well‑being of guests and colleagues.
• Effective Communication: Possess the ability to follow written and verbal instructions accurately and efficiently.

Job Benefits

Interlochen is proud to provide priority placement at Pitter Patter Preschool & Childcare located in the Interlochen Community Center, near our campus, for employees' dependents. In addition, Interlochen employees may be eligible for the MI Tri-Share Program. This program shares the cost of childcare between the state of Michigan, Interlochen Center for the Arts, and the employee (The employee will only pay 1/3 of the total cost, if eligible). Income guidelines and more information about MI Tri-Share can be found at https://www.michigan.gov/mwc/initiatives/mi-tri-share-child-care.

Core Values

• Just An Idea reflects Interlochen's commitment to innovation, honoring its legacy of groundbreaking ideas whilecontinuing to pioneer new advancements in the arts and education.
• Drawn Here emphasizes the passion that unites Interlochen's diverse community, bringing together students, staff, alumni, and supporters in a shared mission to elevate and inspire through the arts.
• The Artist's Journey highlights the nurturing environment Interlochen provides, supporting artists from potential to mastery through creativity, discipline, and the dedication to growth.
• Solo e Tutti captures the balance of individuality and collaboration, celebrating both personal artistic development and the power of working together to create meaningful, impactful work.

These Core Values guide everything we do at Interlochen, fostering a workplace that seamlessly marries tradition with innovation; artwith nature; and collaboration with personal achievement. Joining our community means making a lasting impact while embracing the uniquecreative spirit that defines our culture.

Interlochen Center for the Arts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ethnicity, national origin or ancestry, gender, gender identity or expression, sexual orientation, religion (religious creed), age, disability status, genetics, pregnancy, protected veteran status, or any other characteristic protected by federal, state or local laws.
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