Part-Time Dining Server — Senior Living

The Wesleyan; Georgetown (TX); On-site; USD 17,000 - 19,000; Part time

Job summary

The Wesleyan in Georgetown, TX is seeking a part-time Waitstaff member to join our Assisted Living and Memory Care dining team. This 20-hour-per-week role requires availability on Sundays, Tuesdays, and Thursdays from 6:00 AM to 2:00 PM, delivering attentive dining experiences to residents with compassion and professionalism.

Responsibilities include preparing drinks, salads, and desserts; setting up the dining room; serving meals; assisting with tray preparation and meal census; and maintaining

Qualifications

• High School Diploma or equivalent preferred.
• Must be able to read, write and speak English.
• Ability to evaluate customer satisfaction and responsiveness.
• Oriented toward serving others and helping customers.
• Physical stamina to stand for long periods.
• Strong time management and organizational skills.
• A service-minded approach to all aspects of the job.
• A passion for working within a senior living community is a must!

Responsibilities

• Preparing drinks, salads, foods, and desserts and set them up as directed.
• Prepare dining room and trays for meals.
• Serve meals to residents in the dining room and/or rooms, and be available to check for seconds and substitutions.
• General cleaning duties: May include dishes, pots and pans, equipment, dining room, floors, tables, work areas, etc.
• Count and post meal census.
• Put away groceries and supplies.
• Cross-train for all positions within the department, as assigned by the supervisor.
• May be responsible for the proper disposal of trash.
• May be required to perform other duties as assigned by the Executive Chef or Director of Dining Service.

Skills

Customer service

Time management

Service-oriented

Passion for senior living

English literacy

Education

High School Diploma or equivalent

Job description

The Wesleyan in Georgetown, TX is seeking a part-time Waitstaff member to join our Assisted Living and Memory Care dining team. This 20-hour-per-week role requires availability on Sundays, Tuesdays, and Thursdays from 6:00 AM to 2:00 PM, delivering attentive dining experiences to residents with compassion and professionalism.

Responsibilities include preparing drinks, salads, and desserts; setting up the dining room; serving meals; assisting with tray preparation and meal census; and maintaining