Part-Time Dining Room Server — Caring Resident Service

Sunshine-Retirement-Living; Dallas (GA); On-site; USD 21,000 - 28,000; Part time

Job summary

Sunshine Retirement Living is seeking a dedicated Supervisor: Executive Chef or Management Team to oversee dining service for residents and guests, delivering courteous, efficient service in line with company procedures.

You will greet residents, take orders using POS tablets, serve meals and beverages, streamline dining operations with the kitchen team, and ensure cleanliness and proper table settings while maintaining confidentiality. Strong teamwork is essential.

Qualifications

• Maintains food handlers permit as necessary to fulfill state regulations.
• Have a general knowledge of sanitation and safe food handling practices.
• Ability to patiently present meal alternatives to residents and guests.
• Must meet state age-related requirements or other state related requirements (as applicable for position).
• Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff.

Responsibilities

• Greets residents (and visitors if applicable) at table before taking orders or serving.
• Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets.
• Serves beverages, cereals, soups, salads, meals, and desserts.
• Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved.
• Delivers meal trays to resident apartments as necessary.
• Busses and cleans dining room tables and chairs.
• Sets tables for next meal.
• Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
• Performs other duties as assigned by Assistant Manager or Dining Room Coordinator

Skills

Food service knowledge

English communication

Team player

Customer service

Organization

Policy adherence

Tools

POS Tablets

Paper tickets

Job description

Sunshine Retirement Living is seeking a dedicated Supervisor: Executive Chef or Management Team to oversee dining service for residents and guests, delivering courteous, efficient service in line with company procedures.

You will greet residents, take orders using POS tablets, serve meals and beverages, streamline dining operations with the kitchen team, and ensure cleanliness and proper table settings while maintaining confidentiality. Strong teamwork is essential.