Kitchen Steward & Prep Specialist

Grand Traverse Band LLC; Williamsburg (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking a dedicated dishwasher to ensure cleanliness in our kitchens and banquet facilities. The role includes washing dishes, maintaining sanitation, and assisting with basic food prep as needed by the supervisor.

Responsibilities include operating dish machine, keeping areas clean, and ensuring proper temperatures and chemical levels. Candidates must be at least 18 and have general kitchen knowledge.

Qualifications

• Must be 18 years of age or older.
• General kitchen knowledge with some mechanical aptitude helpful.

Responsibilities

• Responsible for the overall cleanliness and general maintenance within the kitchen, coolers, freezers and storage areas.
• Provide restaurant with sanitary operation of dish machine resulting in consistently clean and sanitary dishware, silverware, pots and pans, cooking utensils, etc.
• Know and use proper operation of dish machine including temperatures and chemical levels.

Skills

Dishwashing

Sanitation

Kitchen basics

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

EDR UTILITY 1

TCCH EMPLOYEE DINING AREA Full Time Regular Technical TURTLE CREEK CASINO & HOTEL, Williamsburg, MI, US 1 Attachments

30+ days ago Requisition ID: 1948

Salary Range: $16.00 To $16.00 Hourly

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

Position is responsible for general dishwashing and cleaning of the restaurants and banquet facilities which may include but is not limited to dishes, glasses, cups, small wares, flatware, floors, equipment etc. Additionally, position is cross-trained to assist with food preparation as requested by supervisor.

RESPONSIBILITIES

• Responsible for the overall cleanliness and general maintenance within the kitchen, coolers, freezers and storage areas.
• Provide restaurant with sanitary operation of dish machine resulting in consistently clean and sanitary dishware, silverware, pots and pans, cooking utensils, etc.
• Know and use proper operation of dish machine including temperatures and chemical levels.

QUALIFICATIONS

Must be 18 years of age or older. Requires general kitchen knowledge with some mechanical aptitude helpful.

We look forward to having you join our team and being a part of our mission.