DELI COOK

Turtle Creek Casino & Hotel; Williamsburg (VA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Free meal per shift

401K with match

Paid Time Off (PTO)

Paid Holidays

Employee Referral Program

Gas Discounts

Cannabis Store Discounts

Giftshop and Food Discounts

Job summary

A well-known casino and hotel in Virginia is looking for a DELI COOK to join their Food and Beverage team. The role involves prepping, cooking, and maintaining quality food service while ensuring cleanliness and organization in the kitchen. Applicants must be at least 18 years of age and possess a high school diploma or equivalent, with a preference for those having at least 2 years of kitchen service experience. Enjoy benefits like free meals, 401K matching, and paid time off.

Qualifications

• Must be at least 18 years old.
• Preferred with at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in food production.
• Maintain organization, cleanliness, and sanitation of work areas.
• Follow guidelines for proper product handling and storage.

Skills

Kitchen service experience

Food safety knowledge

Teamwork

Education

High School Diploma or equivalent

Job description

DELI COOK

Join to apply for the DELI COOK role at Turtle Creek Casino & Hotel

Base pay range: $16.00/hr - $18.00/hr

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

AS PART OF OUR TEAM YOU WILL ENJOY THE FOLLOWING BENEFITS AND PERKS:

• One FREE meal per shift
• 401K with match (after 1 year) plus weekly contributions
• Weekly Pay Days and Daily Pay Available
• Paid Time Off (PTO), Paid Holidays, Bereavement & Jury Pay
• Voluntary Vision, Life Insurance Coverage
• Voluntary Short and Long Term Disability Coverage
• Voluntary AFLAC Plans Available
• Employee Referral Program
• Gas Discounts at our Markets
• Cannabis Store Discounts
• Giftshop and Food Discounts
• Employee appreciation events and prizes

JOB SUMMARY

We are seeking a competent individual to be part of our Food and Beverage team. It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

RESPONSIBILITIES

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Follow and understand specific guidelines including but not limited to, proper cool down, labeling and storage of product.

QUALIFICATIONS

Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.

We look forward to having you join our team and being a part of our mission.