Cook

Seascape-At-Naples; Naples (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401k & life insurance

Team member assistance

Job summary

Distinctive Living in Naples, FL is seeking a Part-Time Cook to support the Restaurant and Hospitality team. You will help ensure the quality of meals served, assist with menu adherence, and contribute to a warm, well-run dining experience for residents.

In this role, you will follow safety practices, maintain proper food temperatures, assist with training and supervision as needed, and help sustain a clean, compliant kitchen while delivering excellent service during meals.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.

Responsibilities

• Supports the Director with planning, directing and coaching in the Food Service Department.
• Ensures menus meet nutritional requirements and dietary policies.
• Responds to resident likes/dislikes to maintain high satisfaction.
• Maintains food temps and safety standards in storage, production and service.
• Circulates in the dining room to gauge resident preferences and satisfaction.
• Assists with new hires and training in the dietary department.
• Keeps kitchen clean and all equipment and surfaces sanitary.
• Ensures safe operations and compliance with safety standards.
• Fosters teamwork and proactive help among staff and residents.
• Performs other duties as assigned.

Education

High School Diploma or equivalent

Job description

Welcome to Distinctive Living, we're seeking a Cook (Part-Time) for our (Seascape at Naples)

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

Job Summary

The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.

Benefits when choosing a career with Distinctive:

• Medical, Dental and Vision benefits
• Paid Time Off
• 401k Retirement Plan & Life Insurance
• Team Member Assistance Program

Essential Functions

1. Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
2. Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered.
3. Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
4. Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly.
5. Ensures that staff provides a service to maintain good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals.
6. Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department. Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality.
7. Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas.
8. Ensures they and any employees reporting to them work in a safe manner and that potentially hazardous conditions are managed. Compliant with safety standards.
9. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
10. Perform other duties as assigned or needed.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.