Part-Time Dietitian

Rock Health; Manchester (NH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision plans

Paid time off

Tuition reimbursement

401(k) and flexible spending accounts

Job summary

Rock Health is seeking a dedicated Dietitian to assess patients' nutritional needs, develop personalized dietary plans, and educate on healthy eating. The role includes guiding post-discharge diets and collaborating with physicians to ensure optimal care.

The position supports nutritious care through ongoing monitoring and interprofessional collaboration in a compassionate, growth‑oriented environment.

Qualifications

• Registered Dietitian credential (CDR) required.
• State licensure required.
• Degree in Food & Nutrition from an accredited institution.
• Experience in Clinical Dietetics preferred.
• Membership in the Academy of Nutrition and Dietetics is a plus.

Responsibilities

• Communicate with and counsel patients according to physician orders and diet instructions.
• Evaluate referral orders and determine appropriate nutrition intake methods.
• Document patient information accurately in medical records.
• Implement and adapt nutritional care plans, including menu revisions and special dietary needs.
• Conduct calorie counts and provide nutritional recommendations.
• Review and approve menus for nutritional adequacy.

Skills

Communication & counseling

Medical records documentation

Education

Registered Dietitian credential (CDR)

State licensure

Degree in Food & Nutrition

Experience in Clinical Dietetics

Academy of Nutrition and Dietetics membership (plus)

Job description

We are seeking a dedicated Dietitian responsible for assessing patients' nutritional needs, developing personalized dietary plans, and educating on healthy eating habits. The role involves instructing patients on post-discharge diets, monitoring nutritional status, and collaborating with physicians and other healthcare professionals to ensure optimal care.

Key Responsibilities

• Communicate with and counsel patients according to physician orders and diet instructions.
• Evaluate referral orders and determine appropriate nutrition intake methods.
• Document patient information accurately in medical records.
• Implement and adapt nutritional care plans, including menu revisions and special dietary needs.
• Conduct calorie counts and provide nutritional recommendations.
• Review and approve menus for nutritional adequacy.

Qualifications & Skills

• Registered Dietitian credential from the American Dietetic Association's Commission on Dietetic Registration.
• State licensure required.
• Degree in Food & Nutrition from an accredited institution.
• Experience in Clinical Dietetics preferred.
• Membership in the Academy of Nutrition and Dietetics is a plus.

Benefits & Environment

• Supportive, inclusive work environment with opportunities for ongoing education and professional growth.
• Access to medical, dental, vision plans, paid time off, tuition reimbursement, 401(k), and flexible spending accounts.
• Join a leading organization committed to compassionate, high-quality care and diversity.