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To work in conjunction with other healthcare professionals in identifying and providing medical nutrition therapy services for inpatients and/or outpatients identified and/or referred for moderate to extensive/complex diet education/counseling or nutrition therapy; to serve as a resource for patients, families, staff and the community; and to participate in quality assessment/process improvement activities related to nutritional care.
Experience: 6 months nutrition related (may include route to registration eligibility).
Education: Bachelor’s of Science (or Arts) Degree in Nutrition/Dietetics, Registered Dietitian or Registry Eligible.
Required License / Credentials: Registered Dietitian
Able to read, write and speak the English language. Clinical Skills for performing nutrition assessments for patients and documenting nutrition care plans, interpreting lab values and knowledge of enteral nutrition support.
Bi-Weekly Hours: 80
Work Schedule: M-F Day Shifts, Every 4th Saturday
The minimum starting rate for this position is $25.85. When determining a team member’s base rate, several factors may be considered as applicable (e.g., years of recent relevant experience, education, credentials, and internal equity).
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.