Registered Dietitian

Azza HealthCare Agency; Lexington (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Azza HealthCare Agency is seeking a Dietitian to promote health through personalized nutrition plans. Responsibilities include assessing nutritional needs, developing and implementing dietary plans, and educating patients on healthy eating habits.

The role also involves monitoring nutritional status, collaborating with physicians and care teams, and adapting menus for nutritional adequacy, including calorie counts and post-discharge guidance.

Qualifications

• Registered by the Commission on Dietetic Registration.
• State licensure required.
• Bachelor’s or higher degree in Food & Nutrition.
• Preferred: Membership in the Academy of Nutrition and Dietetics.
• Experience in Clinical Dietetics (preferred).

Responsibilities

• Assessing patients’ nutritional needs and developing dietary plans.
• Providing education on healthy eating habits and post-discharge diets.
• Monitoring nutritional status and adapting menus for nutritional adequacy.
• Collaborating with physicians and care teams; documenting patient information.
• Conducting calorie counts and making recommendations.

Skills

Strong communication and counseling

Attention to detail

Ability to evaluate referral orders

Patient-centered care

Education

Bachelor’s or higher degree in Food & Nutrition

Registered by the Commission on Dietetic Registration

State licensure required

Membership in the Academy of Nutrition and Dietetics (preferred)

Experience in Clinical Dietetics (preferred)

Job description

Role Overview

Seeking a dedicated

• Assessing patients’ nutritional needs
• Developing and implementing dietary plans
• Providing education on healthy eating habits
• Monitoring nutritional status
• Collaborating with physicians and care teams
• Adapting menus and reviewing menus for nutritional adequacy
• Conducting calorie counts and making recommendations

Role Overview

Seeking a dedicated Dietitian to promote health through personalized nutrition plans. Responsibilities include

• Assessing patients’ nutritional needs
• Developing and implementing dietary plans
• Providing education on healthy eating habits
• Instructing patients on post-discharge diets
• Monitoring nutritional status
• Collaborating with physicians and care teams
• Documenting patient informationAdapting menus and reviewing menus for nutritional adequacy
• Conducting calorie counts and making recommendations

Qualifications & Skills

• Registered by the Commission on Dietetic Registration
• State licensure required
• Bachelor’s or higher degree in Food & Nutrition
• Preferred: Membership in the Academy of Nutrition and Dietetics
• Experience in Clinical Dietetics (preferred)

Key Attributes

• Strong communication and counseling skills
• Ability to evaluate referral orders
• Attention to detail in documentation and menu review
• Passion for patient-centered care and wellness promotion