Part-Time Dietitian

MEP Health; Portland (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health coverage

Retirement

Tuition reimbursement

Paid time off

Caregiver support programs

Job summary

MEP Health in Portland, OR seeks a registered dietitian to collaborate with healthcare teams to deliver patient-centered nutrition care using the Nutrition Care Process. Responsibilities include assessments, diagnoses, and care planning to monitor outcomes.

Ideal candidate has a Bachelor's in Dietetics with ACEND supervised practice, RD registration, state licensure within six months, and at least one year of nutrition management/education experience. On-site, full-time, day schedule.

Qualifications

• Bachelor's in Dietetics with ACEND supervised practice, and RD eligibility/credentialing.
• State licensure within six months and at least one year of nutrition management and education experience.

Responsibilities

• Use the Nutrition Care Process to assess nutrition status, identify diagnoses (including malnutrition), perform physical examinations, interpret results, order nutrition and diet plans, and monitor outcomes.
• Provide medical nutrition therapy to patients, families, and communities.

Skills

Clinical nutrition management

Medical nutrition therapy

Education

Bachelor's in Dietetics with ACEND supervised practice

Job description

The role of the Dietitian involves collaborating with healthcare teams to provide patient-centered nutrition care.

Key responsibilities

• utilizing the Nutrition Care Process to assess nutrition status, identify diagnoses (including malnutrition), perform physical examinations, interpret results, order nutrition and diet plans, and monitor outcomes.
• Providing medical nutrition therapy to patients, families, and communities is essential.

Qualifications required

• a Bachelor's Degree in Dietetics or related field, completion of accredited dietetics coursework and supervised practice, and registration with the Commission on Dietetic Registration.
• A state license within six months and at least one year of experience in nutrition management and education are necessary.

Preferred skills

• clinical nutrition management and experience providing medical nutrition therapy.

Benefits

• health coverage
• retirement
• tuition reimbursement
• paid time off
• caregiver support programs

Employment details

The position is on-site, full-time, with a day schedule, and offers a competitive pay range.