Part-Time Dietary Aide — Patient Meal Service

PruittHealth; North Carolina; Presencial; USD 17 000 - 21 000; Tempo parcial

Resumo da oferta

PruittHealth in North Carolina is seeking a part-time dietary aide to assist with food preparation and tray delivery for patients and residents. You will follow diet orders, help the cook, and ensure safe handling of meals in a hospital or long-term care setting.

The role emphasizes adherence to infection control, proper sanitation, and friendly communication with patients and family members. On-the-job training is provided, with opportunities to learn center-specific procedures.

Qualificações

• Sufficient education to demonstrate functional literacy.
• None, on-the-job training is provided.
• Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.

Responsabilidades

• Follows diet orders and NPO diet orders.
• Assists cook in preparing meals, desserts and/or snacks for patients/residents.
• Uses proper food handling processes, procedures and policies.
• Delivers trays to patients/residents on halls.
• Delivers and serves meals to patients/residents in dining area; food and beverages.
• Prepares between-meal nourishments and serves in accordance with procedural guidelines.
• Offers menu substitutions and records them in accordance with procedural guidelines.
• Follows procedures for serving partner meals.
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting.
• Answers questions in a professional manner.

Conhecimentos

Food preparation

Dishwashing

Infection control

Temperature monitoring

Patient communication

Formação académica

Functional literacy

Ferramentas

Dishwasher

Stove/oven

Ice machine

Dish machine

Trash disposal

Descrição da oferta de emprego

PruittHealth in North Carolina is seeking a part-time dietary aide to assist with food preparation and tray delivery for patients and residents. You will follow diet orders, help the cook, and ensure safe handling of meals in a hospital or long-term care setting.

The role emphasizes adherence to infection control, proper sanitation, and friendly communication with patients and family members. On-the-job training is provided, with opportunities to learn center-specific procedures.