Part-Time Culinary Steward - Fast-Paced Dishroom

Crescent Hotels & Resorts; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Job summary

Crescent Hotels & Resorts in Las Vegas is seeking a part-time team member for the culinary/dishwasher role. You will contribute to maintaining a clean, safe, and efficient kitchen environment in a high-volume setting.

Expected to stand for long periods, handle repetitive tasks, and support banquets and restaurant service. Compensation is $17.00 per hour with benefits and travel discounts typical in this employer’s hospitality groups.

Qualifications

• Prior Dishwashing/Stewarding Experience Preferred
• Ability to stand for long periods, lift heavy objects, and perform repetitive tasks.

Responsibilities

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
• Empty trashcans and wash inside and outside.
• Thoroughly clean dock area and dumpster.
• Break down dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform any other job related duties as assigned.

Skills

Dishwashing

Job description

Crescent Hotels & Resorts in Las Vegas is seeking a part-time team member for the culinary/dishwasher role. You will contribute to maintaining a clean, safe, and efficient kitchen environment in a high-volume setting.

Expected to stand for long periods, handle repetitive tasks, and support banquets and restaurant service. Compensation is $17.00 per hour with benefits and travel discounts typical in this employer’s hospitality groups.