Part-Time Culinary Service Associate — Campus Dining

Notre Dame International; Notre Dame, Northern (IN, KY); Hybride; USD 24 000 - 25 000; Temps partiel

Résumé du poste

The University of Notre Dame is seeking a Part-Time Culinary Service Associate for South and North Dining Halls. This back-of-house role focuses on cleaning, basic prep, dishwashing, and assisting with inventory to support dining service.

Responsibilities include maintaining serving area cleanliness, assisting with vegetable prep and simple sandwiches, monitoring supply levels, and safely operating kitchen equipment. This position offers part-time hours and on-site work.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests.

Responsabilités

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Connaissances

Time management

Minimal supervision

Communication

Stamina

Guest service

Description du poste

The University of Notre Dame is seeking a Part-Time Culinary Service Associate for South and North Dining Halls. This back-of-house role focuses on cleaning, basic prep, dishwashing, and assisting with inventory to support dining service.

Responsibilities include maintaining serving area cleanliness, assisting with vegetable prep and simple sandwiches, monitoring supply levels, and safely operating kitchen equipment. This position offers part-time hours and on-site work.