Culinary Service Associate: Kitchen & Dishroom Support

Notre Dame Hospitality; Notre Dame (IN); Presencial; USD 23.000 - 26.000; Jornada completa

Descripción de la vacante

University of Notre Dame is hiring a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role ensures clean stations, proper dishroom operations, and safe food handling to support a welcoming dining experience.

Responsibilities include dishwashing, inventory support, and operating basic kitchen equipment, with an emphasis on teamwork and reliability in a full-time setting at Notre Dame.

Formación

• Time management and reliability for a back-of-house role.
• Clear communication with team and diners.
• Ability to stand for extended periods (up to 6 hours).
• Ability to move, lift and handle items up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food.

Responsabilidades

• Clean and sanitize workstations, utensils, and equipment.
• Assist with dishwashing and proper storage of clean dishware.
• Support inventory management and proper storage of food and supplies.
• Operate and maintain basic kitchen equipment safely.

Conocimientos

Time management

Communication

Stamina (standing)

Lifting up to 25 lbs

Food safety procedures

Customer service mindset

Descripción del empleo

University of Notre Dame is hiring a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role ensures clean stations, proper dishroom operations, and safe food handling to support a welcoming dining experience.

Responsibilities include dishwashing, inventory support, and operating basic kitchen equipment, with an emphasis on teamwork and reliability in a full-time setting at Notre Dame.