Part-Time Culinary & Pastry Arts Adjunct Instructor

Sinclair Community College; Dayton (OH); Hybrid; USD 1,155,000 - 1,645,000; Part time

Benefits offered by this job

Tuition Waiver

Career Growth Opportunities

Generous Retirement Benefits

Work-Life Balance

Faculty Mentorship

Job summary

Sinclair Community College invites applications for a part-time Adjunct Faculty role in Culinary, Pastry, and Baking Arts at the Dayton Main Campus. Starting pay is $1,016 per credit hour assigned to teach, with an immediate need and eligibility for Ohio, Indiana, or Kentucky residents or those who can work within these states.

Responsibilities include teaching curriculum, preparing syllabi, using engaging teaching strategies, and maintaining records.

Qualifications

• Must have an associate degree in content area or related field with 3 years experience; master's preferred.
• Demonstrated commitment to improving student learning.
• Effective communication and interpersonal skills.
• Proficiency with modern educational technology and multimedia instruction.

Responsibilities

• Adjunct faculty teach curriculum developed by the department.
• Plan and organize instruction to maximize student learning.
• Prepare syllabi for all assigned sections per policies.
• Employ appropriate teaching strategies and use instructional tech.
• Modify methods to meet diverse student needs.
• Maintain accurate records of student progress.
• Submit final grade rosters by deadlines.
• Maintain confidentiality of student information.

Skills

Effective communication

Interpersonal skills

Educational technology

Education

Associate degree or higher; master preferred

Job description

Sinclair Community College invites applications for a part-time Adjunct Faculty role in Culinary, Pastry, and Baking Arts at the Dayton Main Campus. Starting pay is $1,016 per credit hour assigned to teach, with an immediate need and eligibility for Ohio, Indiana, or Kentucky residents or those who can work within these states.

Responsibilities include teaching curriculum, preparing syllabi, using engaging teaching strategies, and maintaining records.