Non-Credit Part Time Faculty- Culinary or Baking

Anne Arundel Community College; Arnold (MD); On-site; USD 34,000 - 83,000; Part time

Benefits offered by this job

Comprehensive benefits package

Job summary

A community college in Maryland is seeking a Non-Credit Part Time Faculty for Culinary or Baking. Responsibilities include providing instruction in hospitality and culinary courses, preparing lesson plans, and grading assignments. Candidates must have an Associates degree or Bachelor's Degree and five years of related industry experience. The role requires excellent communication skills and the ability to teach during nights and weekends. This position is in-person at the Arnold campus.

Qualifications

• Five years of related industry experience required.
• Combination of hospitality, culinary, and/or baking and pastry related education and industry experience required.
• Minimum five years of hospitality or culinary industry experience.

Responsibilities

• Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses.
• Prepare daily instructional lesson plans based on agreed upon curriculum.
• Instruct lectures and hands-on classes on campus, off campus or remotely.
• File course grades consistently and with 100% accuracy.
• Attend all departmental, divisional and assigned association's meetings as requested.
• Maintain professional communications with related program areas.
• Assess the learning outcomes listed in the course guide or syllabus.
• File course grades consistently and with 100% accuracy.

Skills

Excellent oral communication skills

Excellent written communication skills

Interpersonal communication skills

Ability to work with minimal supervision

Attention to detail

Ability to teach nights and weekends

Familiarity with Microsoft Office

Education

Associates degree or Bachelor's Degree

Executive level ACF certification or comparable industry certification

Bachelor's degree

Tools

Microsoft Office

Point of sales systems

Job description

Title: Non-Credit Part Time Faculty- Culinary or Baking

Department: Hotel, Culinary Arts & Tourism

Campus Location: Arnold/Main Campus

Salary Range: varies

Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.

Work Schedule: nights and weekends

Position Type: Part-Time Faculty, Exempt

Position Summary

The Hospitality, Culinary Arts, and Tourism Institute (HCAT) Part Time Instructor is a member of the program team dedicated to promoting world class hospitality education at Anne Arundel Community College. The Part Time Instructor will be responsible for the delivery of educational content to HCAT students.

Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.

Applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B and TN sponsorship) is not available for any position.

Pay dates occur on the 7th and 22nd of each month. If those dates fall on a weekend, the pay date occurs on the Friday prior to the 7th and 22nd. As an employee of the college, you are eligible for a comprehensive benefits package.

In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia.

Job Duties and Responsibilities

• Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
• Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
• Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
• Attend all departmental, divisional and assigned association's meetings as requested.
• Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• File course grades consistently and with 100% accuracy.

Required Qualifications

• Associates degree and an executive level ACF certification or comparable industry certification or Bachelor's Degree.
• Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
• Five years of related industry experience required.
• Excellent oral, written and interpersonal communication skills.
• Ability to work with minimal supervision with attention to details and deadlines.
• Ability to teach nights and weekends.
• Familiarity with Microsoft computer applications such as word processing, database management or industry specific point of sales systems. Knowledge of Microsoft Office preferred.

Preferred Qualifications

Schedule will vary based on availability