Part-Time Culinary Arts Instructor - Shape Tomorrow's Chefs

Office of the Commissioner of Insurance and Safety Fire; United States; On-site; USD 20,664,000 - 34,440,000; Part time

Job summary

North Georgia Technical College in Toccoa, GA, seeks a part-time Culinary Arts Instructor to lead the Culinary Arts Program, develop course outlines, and deliver instruction. The instructor will manage supplies, maintain records, and ensure safety in the training area while supporting student success.

The position requires an Associate’s Degree in Culinary Arts or an approved apprenticeship with industry certification; preferred Bachelor’s degree, teaching experience, and industry background.

Qualifications

• Associate’s degree in Culinary Arts or completion of a Culinary Apprenticeship Program and industry certification.
• Ability to develop program/course outlines and lesson plans for credited courses.
• Experience evaluating student progress and managing supplies/equipment.
• Ability to prepare budget requests and maintain documentation.

Responsibilities

• Develop program and course outlines, goals and objectives.
• Prepare lesson plans for credited technical courses.
• Evaluate students’ progress toward goals.
• Request and maintain supplies and equipment.
• Prepare required budget requests.
• Maintain program certification and administrative reports.
• Ensure safety and security in the training area.
• Assist with recruitment, retention and job placement.

Skills

Teaching experience

Industry experience

Education

Associate’s Degree in Culinary Arts

Culinary Apprenticeship Program

Bachelor’s degree in related field

Job description

North Georgia Technical College in Toccoa, GA, seeks a part-time Culinary Arts Instructor to lead the Culinary Arts Program, develop course outlines, and deliver instruction. The instructor will manage supplies, maintain records, and ensure safety in the training area while supporting student success.

The position requires an Associate’s Degree in Culinary Arts or an approved apprenticeship with industry certification; preferred Bachelor’s degree, teaching experience, and industry background.