Culinary Arts Instructor (Part-Time) – Teach & Inspire

Madison Area Technical College; Washington (District of Columbia); Sur place; USD 55 000 - 83 000; Temps partiel

Résumé du poste

Madison Area Technical College seeks part-time instructors for the Culinary Arts program to teach courses like Professional Cooking, Food Theory and Meat Cutting. The pool posting supports courses for the 2026-2027 year and emphasizes equity and student success.

Instructors will develop curricula, deliver high-quality instruction in multiple formats, advise students, and participate in department and college service activities as needed.

Qualifications

• Knowledge of current educational methods and strategies in culinary education.
• Ability to design progressive curricula and effective learning environments.
• Demonstrated ability to deliver instruction at college level with diverse learners.

Responsabilités

• Instruct Culinary Arts courses such as Professional Cooking, Food Theory and Meat Cutting.
• Develop and implement instructional strategies including hybrid, face-to-face and online delivery.
• Advise students, assist with assignments and scheduling, and participate in department activities.
• Maintain office hours for student support and contribute to college service activities.

Connaissances

Teaching

Curriculum design

Student advising

Instructional strategies

Collaborative skills

Formation

Associate’s degree in Culinary or related field

ServSafe Instructor/Proctor certification

ServSafe Food Manager certification (min 90%)

Description du poste

Madison Area Technical College seeks part-time instructors for the Culinary Arts program to teach courses like Professional Cooking, Food Theory and Meat Cutting. The pool posting supports courses for the 2026-2027 year and emphasizes equity and student success.

Instructors will develop curricula, deliver high-quality instruction in multiple formats, advise students, and participate in department and college service activities as needed.